The Vineyard – Ca del Volo

CERTIFIED WINE-GROWING

I’ve been taking care of this little half-hectare vineyard for about 15 years. I started making wine in 2022, and my first wine, a Valpolicella, has received SQNPI certification. The Ripasso and the Amarone are still in the barrels; we’re waiting for them.

QUALITY GRAPES

Near my home, I grow three varieties of grapes: Corvina/Corvinone, Rondinella and Molinara. The vineyard is managed and maintained by hand for the most part, with complete respect for the rhythms of nature.

MANUAL HARVEST

We start harvesting the first bunches around mid-September. The grapes are selected, harvested by hand and carefully placed in small crates to dry out. It’s a slow process, carried out with love.

Our first wine...Valpolicella

Ruby red colour with delicate violet reflections. Rich blackberry and raspberry aroma, with subtle violet and white flower notes. Crisp, mineral and assertive on the palate, with an encore of red fruits and balsamic notes. Our Valpolicella is an easy-drinking, everyday wine.

Our very own Ripasso

Currently resting in the barrel, it will be available for our guests in the Suites, our friends and restaurateurs from 2024.

The Amarone tradition

Currently resting in the barrel, it will be available for our guests in the Suites, our friends and restaurateurs from 2025.

Previous slide

Next slide

Foto Gallery

Tastings

A GUIDED EXPERIENCE

Our sommelier guides the tasting of our wines, in an informal, convivial atmosphere. We can’t wait to let you try our Valpolicella, perhaps with a selection of local charcuterie and cheeses.